Starbucks just blew my mind. I have a few minutes to spare as I wait for the express bus to boulder to hang out with the fam. I am a coffee lover. I just love the bold. I also love cigars and whiskey- also for the roasted taste. Side note of importance: I do not care for smoked foods- so I suppose roasted and smoked are different.
So, with time to squander and by my lonesome-(i delivered AMC to the airport this dawn for his adventure to Costa Rica to work at a turtle reserve for a week.I'm feeling the miss already)
I went on up to the Starbucks at 15th and Blake.
Lately I've been buying the Starbucks Breakfast blend for my morning brew. It's light and bright...just as I was about to order a tall coffee, I remembered that the girl there told me next time to try a clover coffee, so I did. And over flew this charismatic, factual manager person- who so kindly taught me coffee for dummies. This drink is an ART. I always thought I knew that- but now I really know.
Apparently, many people have been buying the lighter blends so Starbucks decided to create the Clover machine. From what I gathered, it is like a backwards French Press. whoa.
I could drink it black. This is what I imagine an espresso would taste like in a stand up coffee bar in Italy.
Try it! You may have to google it for your area because this location is the only one in Colorado that has it yet. And we thought they were all the same...
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